Cook the Book: Soups & Breads

Check out our list of cookbooks featuring recipes with delicious soup and freshly baked bread.

Cook the Book is a monthly foodie meeting of the stomachs with Plano Public Library. Each month has a theme, and for November we’re featuring all things soup and bread. Once you register for the event, be sure to prepare something delicious to “share” virtually with others, including the recipe. Cook the Book meets on Tuesday, November 17 at 1 p.m. via Zoom.

Here is a round up of various cookbooks available at the library, either in print or eBook, with soup and bread recipes:

Noodle Soup: Recipes, Techniques, Obsession by Ken Albala Request

Soup Cleanse Cookbook: Embrace a Better Body and a Healthier You With the Weekly Soup Plan by Nicole Chaszar eBook

Soup for Syria: Recipes to Celebrate our Shared Humanity by Barbara Abdeni Request

Soup Swap: Comforting Recipes to Make and Share by Kathy Gunst and Yvonne Duivenvoorden eBook | Print

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles by Andrea Quynhgiao Nguyen Request

The Soup Cleanse: a Revolutionary Detox of Nourishing Soups and Healing Broths From the Founders of Soupure by Angela Blatteis Request

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Courtney Allison Request

Soup of the Day: 150 Delicious and Comforting Recipes From our Favorite Restaurants by Ellen Brown Request

Soup of the Day by Kate McMillian Request

煲汤熬粥128道 (128 Recipes of Soup and Conjee) by 牛翔 eBook

Bread Therapy: the Mindful Art of Baking Bread by Pauline Beaumont Request

Lavash: the Bread that Launched 1,000 Meals, Plus Salads, Stews and Other Recipes from Armenia by Kate Leahy Request

Bread Baker Cookbook: Bread Making Bible for Beginner Step by Step by Emilia Morell eBook

Bread on the Table: Recipes for Making and Enjoying Europe’s most Beloved Breads David by Norman Request

Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader Request

Poilâne: the Secrets of the World-Famous Bread Bakery by Apollonia Poilâne Request

Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Zoë François Request

Wild Bread: Flour + Water + Air: Sourdough Reinvented by MaryJane Butters Request

Kawaii Bread by Shirley Wong Request

The Sourdough School: the Groundbreaking Guide to Making Gut-Friendly Bread by Vanessa Kimbell Request

Bread, Toast, Crumbs: Recipes for No-Knead Loaves and Meals to Savor Every Slice by Alexandra Stafford Request

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Looking for more food inspiration? Check out our other Cook the Book book lists on our blog.

Don’t forget to register and join us on Tuesday, November 17 at 1 p.m. to share your favorite soup and/or bread recipe!